Sharing meals is at the heart of every family and event that we attend. There would be no family times without meals. Things get better when the meal they share is a great one, as they enjoy even more. Sometimes we want to add flavor or moisture to relatively dry food. It hence becomes inevitable to have sauces in our meals. There is always a choice to make your sauce or get a ready one from the store. We can readily make applesauce at home as it does not need anything that we cannot have at home. Applesauce is made with the standard apple fruit, and it can be used in different ways. When making applesauce, it is evident that it will turn out differently depending on how it has made and the apple that has been used to make it. There are varieties of apples in the market today, and they will all bring about a different sauce. Find out in the article below how you can pick the right apples for your ideal applesauce.
Apples can be generally termed as sweet fruits. Sweet applesauce is not in the love-list of all people. In such times the selection of the apple in the making of the sauce has to be the one that is not very sweet. You can count on the McIntosh apple for a very not sweet option of applesauce. As the McIntosh apples cannot be termed as sweet apples and balanced flavor will be perfect for your sauce that is not sweet. They should be cut into cubes in preparation and boiled in water. When they are cooked and ready you can blend them and get a perfect sauce with more nutrients.
The relatively sweet-toothed people will not miss a treat when it comes to the applesauce. When your recipe needs a sweet sauce, you can consider using the honey crisp apples. They are best without peels, and you do not even have to blend them as you can mash them.
If you want a sauce that is sweet on the next level, there is also a selection of apples that can serve you perfectly well. No other apple can work well for very sweet applesauce than the Ambrosia apples. There is no need to blend them as mashing also works well with these apples, and they will give you real smooth applesauce. However, with ambrosia apples you have to be careful about how ripe or raw the apple is, the best ones are medium ones as they can affect the taste when they are too ripe or too raw.
If you are wondering the apples you can use for sour applesauce, you have not tried the Cortland apples as they are excellent. They will give you an awesome smooth white sauce when you peel them.